Ecole Ferrandi - Professional programs

1 - Application Fees - Intensive or Advanced programs - French_Cuisine_Ferrandi_AE
150,00 €
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2- TUITION DEPOSIT - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH CUISINE - French_Cuisine_Ferrandi_TD
11 500,00 €
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3- REMAINING BALANCE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH CUISINE - Fr_cuisine_2nd_pay
11 500,00 €
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4- TUITION DEPOSIT - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH PASTRY - French_Pastry_Ferrandi_TD
11 500,00 €
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5- REMAINING BALANCE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH PASTRY - Fr_pastry_2nd_pay
11 500,00 €
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6- TUITION DEPOSIT - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH BREAD BAKING - French_Break_Baking_TD
11 500,00 €
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7- REMAINING BALANCE - INTENSIVE PROFESSIONAL PROGRAM IN FRENCH BREAD BAKING - French_Break_Baking_RB
11 500,00 €
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8- TUITION DEPOSIT - ADVANCED PROFESSIONAL PROGRAM IN FRENCH CUISINE - AdvCooks_TD
6 875,00 €
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9- REMAINING BALANCE - ADVANCED PROFESSIONAL PROGRAM IN FRENCH CUISINE - AdvCooks_RB
6 875,00 €
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10- TUITION DEPOSIT - ADVANCED PROFESSIONAL PROGRAM IN FRENCH PASTRY - AdvPastr_TD
6 875,00 €
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11- REMAINING BALANCE - ADVANCED PROFESSIONAL PROGRAM IN FRENCH PASTRY - AdvPastr_RB
6 875,00 €
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12- TUITION DEPOSIT - INTRODUCTIONS TO THE FUNDAMENTALS OF FRENCH PASTRY PROGRAM - French_Pastry_Intro_T
1 500,00 €
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13- REMAINING BALANCE - INTRODUCTIONS TO THE FUNDAMENTALS OF FRENCH PASTRY PROGRAM - French_Pastry_Intro_RB
1 500,00 €
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14- TUITION DEPOSIT - INTRODUCTIONS TO THE FUNDAMENTALS OF BREAD BAKING PROGRAM - Bread_Baking_Intro_T
1 500,00 €
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15- REMAINING BALANCE - INTRODUCTIONS TO THE FUNDAMENTALS OF BREAD BAKING PROGRAM - Bread_Baking_Intro_RB
1 500,00 €
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16- TUITION DEPOSIT - INTRODUCTIONS TO THE FUNDAMENTALS OF CHOCOLATE AND CONFECTIONERY PROGRAM - Chocolate_Intro_TD
1 750,00 €
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17- REMAINING BALANCE - INTRODUCTIONS TO THE FUNDAMENTALS OF CHOCOLATE AND CONFECTIONERY PROGRAM - Chocolate_Intro_RB
1 750,00 €
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18- TUITION DEPOSIT - INTRODUCTIONS TO THE FUNDAMENTALS OF FRENCH CUISINE PROGRAM - French_Cuisine_Intro_TD
2 250,00 €
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19- REMAINING BALANCE - INTRODUCTIONS TO THE FUNDAMENTALS OF FRENCH CUISINE PROGRAM - French_Cuisine_Intro_RB
2 250,00 €
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